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Welcome, and congratulations on your acceptance into the Pastry Arts program at the Tourism and Culinary Centre.

You are about to begin a very exciting and busy new chapter of your life! The information provided here is intended to help you prepare for the upcoming semester. Please read through it carefully, and contact us if you have any questions.

Essential Information

Below is the list of required courses for year 1 of your program. To complete your course registration, log in to Self Service. For further information and step-by-step instructions, please visit our course registration guide. 

2026 PS Fall

  • COMP-1000-PASAR
  • PAST-1005-PASAR
  • PAST-1010-PASAR
  • PAST-1015-PASAR
  • PAST-1020-PASAR
  • PAST-1030-PASAR
  • PAST-1035-PASAR
  • PAST-1040-PASAR
  • PAST-1045-PASAR
  • NCPR-1001-PASAR
  • NCPR-1002-PASAR
  • NCPR-1050-PASAR
  • SAFE-1005-PASAR

2027 PS Winter

  • COMM-1005-PASAR

Holland College - Key Dates:

  • First Day of Classes (Fall Semester): September 8, 2026
  • Last Day of Classes (Fall Semester): December 18, 2026
  • First Day of Classes (Winter Semester): January 5, 2027
  • Last Day of Classes (Winter Semester): April 23, 2027
  • February Break (No Classes): February 22-26, 2027

For a complete list of important dates, please consult the 2026-2027 Academic Calendar: https://www.hollandcollege.com/student-experience/registrars-office/academic-calendar.html

Required Books

All texts will be provided for you through the tuition fees.

Required Materials & Tools

You will receive three pairs of checkered pants and three chef jackets personalized with your name. Other parts of the uniform, such as aprons, hats, and side towels, will be issued to you. Chef jackets will be laundered by CIC. You will be responsible for laundering the pants.

You will receive a knife kit, which will include the essential tools for your learning.

The only piece of the uniform you are responsible for purchasing before the beginning of the school year is a pair of black, steel-toe, non-slip shoes which have an enclosed heel.

Required Technology

Computer Labs are available for student use

Your First Day

  • Date: Tuesday, September 8, 2026
  • Time: 8:30 AM
  • Location: The Marché, Tourism and Culinary Centre (TCC)
  • What Should I Bring? N/A

A Message from the Program

Welcome to the Pastry Arts program at The Culinary Institute of Canada! We look forward to supporting you as you embark on your baking and patisserie journey. Classes will begin on September 8 at the Tourism Culinary Centre, 4 Sydney St., Charlottetown. You will have an orientation to the Pastry Arts program in the morning downstairs in The Marché, followed by a tour of the TCC, receive your textbooks, student schedule, locker and knife kits as well as have a uniform fitting for your chef whites. Please register for your courses before you arrive. We are here to support and guide you through this process, so please feel free to contact us with any questions you may have.

Contact Information

Welcome Hub
Find everything you need for September, from event schedules to resources and helpful checklists.
College Kickstart
Complete our online pre-arrival program to get ready for the year ahead and learn about available support services.