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Line Cook / Food Preparation and Guest Support at Arsenault's Potato House

Date Posted: August 17, 2026
Application Deadline: September 15, 2026
Job Type: Part-Time / Casual
Job Category:

  • Culinary, Tourism and Hospitality

Job Start Date: Immediately
Job End Date: September 30, 2027
Job Location: On-site Position (Hampton, PEI, Canada)
Positions Available: 1
Salary: $18
Hours Per Week: 25-30

How to Apply

Submit your application by email to the company contact listed below.

Documents to be included:

  • Cover Letter
  • Resume
  • References

Job Description

Arsenault's Potato House is seeking a dependable and enthusiastic team member to join our culinary and hospitality team.

Responsibilities include food preparation, basic cooking, kitchen organization, dishwashing, cleaning and sanitation, inventory management, and maintaining a clean and efficient work environment. The successful candidate will also assist with food service and customer interactions when needed.

This position offers the opportunity to work in a unique agritourism setting that combines food, hospitality, and visitor experiences.


Qualifications

  • Previous kitchen or food preparation experience is an asset but not required.
  • Knowledge of food safety, sanitation, and safe food handling practices.
  • Ability to maintain a clean and organized workspace.
  • Comfortable working independently and as part of a team.
  • Strong work ethic and attention to detail.
  • Friendly and professional when interacting with customers.
  • Willingness to learn. Training will be provided.

Company Information

  • Company Name: Arsenault's Potato House
  • Address: 163 Sandy Point Road
  • City/Town: Hampton
  • Postal/Zip Code: C0A 1J0
  • Province/State: PEI
  • Country: Canada
  • Website: http://www.arsenaults.ca

Company Contact

  • Contact Person: Randal Arsenault
  • Contact Person Job Title: Owner
  • Telephone: 902-217-5516
  • Email: randal@nl.rogers.com