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Ross' Recipes

Summer 2026

Marinade for BBQ Pork Tenderloin

Ingredients
  • 1 cup soy sauce
  • ½ cup orange juice
  • ½ cup olive oil
  • Good squeeze fresh lemon
  • 5 shakes Tabasco
  • 5 garlic cloves, smashed with side of knife blade
  • 2 tsp grated fresh ginger
  • 2 tsp chopped fresh coriander
  • 1 TBSP brown sugar
  • 1 TBSP kosher salt

Directions
  1. Whisk all ingredients together in a non-reactive bowl (stainless, ceramic or glass).
  2. Place cleaned pork tenderloins in a shallow, non-reactive (stainless, ceramic or glass) dish and pour over the marinade. Cover and place in fridge for 18-24 hrs.
  3. Remove tenderloins from marinade and pat dry before placing on the barbecue.
  4. Enjoy!

Deviled Eggs

Ingredients
  • 12 large eggs
  • 5 shakes Tabasco
  • ¾ cup mayonnaise
  • 2 TBSP Dijon mustard
  • 1 tsp paprika
  • 2 TBSP finely chopped chives
  • Salt to taste

Directions
  1. Place eggs in a saucepan and cover with 1 inch of cold water and a healthy pinch of salt.
  2. Once at a rolling boil, turn them off, remove them from the burner, cover and set an 11-minute timer. After 11 minutes, place eggs in an ice bath (or cold running water).
  3. Once cooled peel eggs, cut in half and separate yolks. Put the whites in a large container and cover with cold water.
  4. Push egg yolks through a sieve over a bowl and mix with Tabasco, mayonnaise, Dijon mustard, paprika, chives, and salt. Adjust seasoning to taste. 
  5. Put into a piping bag (disposable plastic ones work great) and fill egg whites that have been blotted dry on kitchen paper or a clean tea cloth.
  6. Enjoy!