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Culinary Arts

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Small classes made it easy for the chefs to give attention to each student while they were taught the basics of culinary arts in first year. We got to practice a lot and there were no limits! The opportunity to travel is a major attraction of this program. After my first year, I traveled across the country to B.C. for my internship. Different people from different backgrounds all united by their passion for cooking is what made my two years at the CIC so sublime.

Jugal, Class of 2021

Related
Programs


Pastry Arts

Take the one-year Pastry Arts program and become a pastry chef or baker. Learn to bake bread, pies, cakes, cookies, creams and pastries. Perfect your pastry skills by creating desserts for customers of our on-site restaurants each day.

International Hospitality Management

Study International Hospitality Management and learn how to manage all the details that make a restaurant, resort, hotel, or nightclub a great experience for customers. Our business courses complement specialized training for food service, catering and hotel operations, and you will participate in practicums in our dining room and at local hotels during this two-year program.

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