Get first-class training at The Culinary Institute of Canada! Our team of chef instructors and industry experts will provide guidance and support to help you create memorable experiences for your guests and customers. During your program, you’ll build your professional network through internships and work placements - giving you an inside look at future career opportunities. Throughout your studies, you’ll also have access to student support and resources to help you reach your personal and professional goals no matter which program you choose.
Culinary and Pastry students will gain experience from day one by working and training in our high-volume kitchens and restaurants. Our programs are designed to provide you with extensive experience in food, hospitality, and tourism operations as you work to create memorable moments and dishes for your guests. By the time you graduate, you’ll be ready to work in the fast-paced food and hospitality industry. In fact, you’ll find our alumni working worldwide at some of the most prestigious hotels and restaurants.
You’ll Make it Here!
Earn a diploma in Culinary Arts in our two-year diploma program. You will learn all you need to know, from basic knife skills to advanced food preparation. Our on-site training restaurants ensure you are prepared for an exciting career in this fast-paced industry, and you earn apprenticeship hours while you are learning.
Pastry ArtsTake the one-year Pastry Arts program and become a pastry chef or baker. Learn to bake bread, pies, cakes, cookies, creams and pastries. Perfect your pastry skills by creating desserts for customers of our on-site restaurants each day.
