The Culinary Institute of Canada provides first-class industry-based training in Culinary Arts, Pastry Arts and International Hospitality Management. Our programs are developed in consultation with industry experts and we teach them to meet international standards. When you graduate from The Culinary Institute of Canada, you can be confident you have the skills and training you need to succeed.
While you are here, you’ll get hands-on experience in the kitchens of The Dining Room, an exclusive à la carte restaurant; in The Marché, an upscale cafeteria-style food service; in our ghost kitchen (which prepares food for take out only) and our Meals to Go catering service.
You will learn your skills in our state-of-the-art facilities, and then you will get a chance to hone them during an internship.
The Culinary Institute of Canada is located in the Tourism and Culinary Centre. Take a virtual tour of the Tourism and Culinary Centre here (please note, the virtual tour was created before the COVID-19 pandemic. The CIC now has COVID-19 mitigation protocols in place.)
Earn a diploma in Culinary Arts. In two years, you will learn all you need to know, from basic knife skills to advanced food preparation. Our on-site training restaurants ensure you are prepared for an exciting career in this fast-paced industry, and you earn apprenticeship hours while you are learning.International Hospitality Management
Study International Hospitality Management and learn how to manage all the details that make a restaurant, resort, hotel, or nightclub a great experience for customers. Our business courses complement specialized training for food service, catering and hotel operations, and you will participate in practicums in our dining room and at local hotels during this two-year program.Pastry Arts
Take the one-year Pastry Arts program and become a pastry chef or baker. Learn to bake breads, pies, cakes, cookies, creams and pastries. Perfect your pastry skills by creating desserts for customers of our on-site restaurants each day.