Holland College |

Sous Chef at The Cap Sill Restaurant

Date Posted: May 13, 2024
Application Deadline: May 30, 2024
Job Type: Full-Time / Permanent
Job Category:

  • Culinary, Tourism and Hospitality
Job Start Date: Immediately
Job End Date: September 01, 2024
Job Location: On-site Position (Deer Island, New Brunswick, Canada)
Positions Available: 1
Salary: $18 - $22 / hour
Hours Per Week: 36+

Job Description

Join a small, skilled team as second in command supporting our Executive Chef and representing them in their absence

Qualifications

Experience is a must. Cooking Skills; ability to jump into any part of the line Organizational Skills Ability to lead a team, and communicate efficiently Reliable and ability to work long hours Formal training is considered an asset

Other

Accommodations available (with laundry and wifi)


How to Apply

Submit your application by email to the company contact listed below.
Documents to be included:

ResumeReferences


Company Information

Company Name: The Cap Sill Restaurant

Address: 194 Route 772

City/Town: Lords Cove

Postal/Zip Code: E5V1J6

Province/State: New Brunswick

Country: Canada

Website: www.thecapsill.com


Company Contact

Contact Person: Kyle Stewart

Contact Person Job Title: Chef

Telephone: 5067479886

Email: hello@thecapsill.com