Holland College |

Sous Chef at Salt Bight Restaurant and Bar

Date Posted: February 21, 2024
Application Deadline: March 15, 2024
Job Type: Seasonal / Contract
Job Category:

  • Culinary, Tourism and Hospitality
Job Start Date: April 29, 2024
Job End Date: January 01, 2025
Job Location: On-site Position (St Andrews, New Brunswick, Canada)
Positions Available: 2
Salary: $20 to $25 per hour to be negotiated
Hours Per Week: 45 to 50

Job Description

Food preparation Ordering and receiving Cleaning Help with menu development Food safety

Qualifications

Minimum of 1 year culinary training Restaurant experience Food safety certificate


How to Apply

Submit your application by email to the company contact listed below.
Documents to be included:

Cover LetterResumeReferences


Company Information

Company Name: Salt Bight Restaurant and Bar

Address: 225 Water Street

City/Town: St Andrew

Postal/Zip Code: 225 Water Street

Province/State: New Brunswick

Country: Canada

Website: saltbight@gmail.com


Company Contact

Contact Person: Donna Monahan

Contact Person Job Title: Co owner

Telephone: 225 Water Street

Email: saltbight@gmail.com