Holland College |

Prep/Line Cook at Piper's Retaurant & Patio @ Glasgow Hills Resort & Golf Course

Date Posted: January 31, 2023
Application Deadline: April 20, 2023
Job Type: Seasonal / Contract
Job Category:

  • Culinary, Tourism and Hospitality
Job Start Date: May 15, 2023
Job End Date: November 01, 2023
Job Location: In Office Position (Hunter River, Prince Edward Island, Canada)
Positions Available: 3
Salary: $17-$18/hour
Hours Per Week: 40

Job Description

To provide exceptional guest service while maintaining and growing high quality food preparation and presentation. Prep / Line Cooks are responsible for assisting the Sous Chef with all preparation, cooking, and presentation of all F&B meals.


¶ Food Safety Certificate  Experience working within a high paced Kitchen  Reliable Transportation  Ability to learn and be mentored in new culinary techniques and methods  Fluent English and Strong Communication Skills


¶ Tips  Pooled Tips and paid out based on hours worked and position  50% off Food while on shift, 25% off Food when not on shift  Pro Shop Retail Discount: Cost + 10%  Staff Uniforms  Staff Appreciation Events  Staff Incentive Programs  Benefit Package Offers  Available to employees after probationary period

How to Apply

Submit your application by email to the company contact listed below.
Documents to be included:

Cover LetterResumeReferences

Company Information

Company Name: Piper's Retaurant & Patio @ Glasgow Hills Resort & Golf Course

Address: 98 Glasgow Hills Drive

City/Town: Hunter River

Postal/Zip Code: C0A 1N0

Province/State: Prince Edward Island

Country: Canada

Website: www.glasgowhills.com

Company Contact

Contact Person: Aaron Smith

Contact Person Job Title: Executive Chef / Food & Beverage Manager

Telephone: 9026212200

Email: Chef@Glasgowhills.com