Date Posted: January 31, 2023
Application Deadline: April 20, 2023
Job Type: Seasonal / Contract
Job Category:
To provide exceptional guest service while maintaining and growing high quality food preparation and presentation. Prep / Line Cooks are responsible for assisting the Sous Chef with all preparation, cooking, and presentation of all F&B meals.
¶ Food Safety Certificate ï¶ Experience working within a high paced Kitchen ï¶ Reliable Transportation ï¶ Ability to learn and be mentored in new culinary techniques and methods ï¶ Fluent English and Strong Communication Skills
¶ Tips  Pooled Tips and paid out based on hours worked and position ï¶ 50% off Food while on shift, 25% off Food when not on shift ï¶ Pro Shop Retail Discount: Cost + 10% ï¶ Staff Uniforms ï¶ Staff Appreciation Events ï¶ Staff Incentive Programs ï¶ Benefit Package Offers  Available to employees after probationary period
Submit your application by email to the company contact listed below.
Documents to be included:
Company Name: Piper's Retaurant & Patio @ Glasgow Hills Resort & Golf Course
Address: 98 Glasgow Hills Drive
City/Town: Hunter River
Postal/Zip Code: C0A 1N0
Province/State: Prince Edward Island
Country: Canada
Website: www.glasgowhills.com
Contact Person: Aaron Smith
Contact Person Job Title: Executive Chef / Food & Beverage Manager
Telephone: 9026212200
Email: Chef@Glasgowhills.com
