Holland College |

Kitchen Leader at Char & Chowder

Date Posted: January 16, 2024
Application Deadline: April 15, 2024
Job Type: Seasonal / Contract
Job Category:

  • Culinary, Tourism and Hospitality
Job Start Date: May 06, 2024
Job End Date: October 15, 2024
Job Location: On-site Position (St Andrews, New Brunswick, Canada)
Positions Available: 3
Salary: $18-$20 per hour + tips & bonus
Hours Per Week: 40+

Job Description

The kitchen can be full of action to get it right and take great pride in your abilities as a Cook. To enjoy and thrive in a fast paced environment, always working safely and following the established protocols. You are a professional - knowing how much to order to stay in budget, how much to prepare based on the house count, how to keep a clean and how to handle food safely. The Chef has a great kitchen team and you are someone who contributes to that greatness (be it as Lead Cook, Line Cook, Pantry/Prep Cook, Breakfast Cook, etc.) while always learning new skills and developing your expertise. In the role of Cook you will: Be Great at What You Do - If the Lead Cook, you are a role model in the kitchen for all other staff and have mastered their jobs and are able to train or assist them as needed. If a Line Cook, you know how to prepare delicious high quality food for restaurant and/or banquet guests based on established guidelines and do so every day. If a Pantry / Prep Cook, you are responsible for all cold food items prepared in the kitchen, such as salads, cold appetizers, desserts, sandwiches, salad dressings, etc., so you have a major contribution to every meal. And, if the Breakfast Cook, you help our guests start their day with a hot meal and a smile - an important job. Be a Team Player - The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered is a timely manner and leave happy. Be an Everything Clean and Organized Fanatic - Professional Cooks know how to keep a work area clean and organized, following all sanitation and safe food handling procedures at every step.


Eagerness to work as a team leader in a busy, fast paced work environment. Able to re locate to a beautiful seaside resort town in New Brunswick.


Shared tips, possible accommodation, meals during shift included. Bonus incentives for ideal candidates.

How to Apply

Submit your application by email to the company contact listed below.
Documents to be included:

Cover LetterResumeReferences

Company Information

Company Name: Char & Chowder

Address: 182 Water St

City/Town: St Andrews

Postal/Zip Code: E5B 1A3

Province/State: New Brunswick

Country: Canada

Website: CharandChowder.com

Company Contact

Contact Person: Lysa Huggins

Contact Person Job Title: Lysa Huggins

Telephone: 403 678 1007

Email: Lysa@charandchowder.com