Date Posted: January 16, 2024
Application Deadline: April 15, 2024
Job Type: Seasonal / Contract
Job Category:
The kitchen can be full of action to get it right and take great pride in your abilities as a Cook. To enjoy and thrive in a fast paced environment, always working safely and following the established protocols. You are a professional - knowing how much to order to stay in budget, how much to prepare based on the house count, how to keep a clean and how to handle food safely. The Chef has a great kitchen team and you are someone who contributes to that greatness (be it as Lead Cook, Line Cook, Pantry/Prep Cook, Breakfast Cook, etc.) while always learning new skills and developing your expertise. In the role of Cook you will: Be Great at What You Do - If the Lead Cook, you are a role model in the kitchen for all other staff and have mastered their jobs and are able to train or assist them as needed. If a Line Cook, you know how to prepare delicious high quality food for restaurant and/or banquet guests based on established guidelines and do so every day. If a Pantry / Prep Cook, you are responsible for all cold food items prepared in the kitchen, such as salads, cold appetizers, desserts, sandwiches, salad dressings, etc., so you have a major contribution to every meal. And, if the Breakfast Cook, you help our guests start their day with a hot meal and a smile - an important job. Be a Team Player - The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered is a timely manner and leave happy. Be an Everything Clean and Organized Fanatic - Professional Cooks know how to keep a work area clean and organized, following all sanitation and safe food handling procedures at every step.
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Eagerness to work as a team leader in a busy, fast paced work environment. Able to re locate to a beautiful seaside resort town in New Brunswick. |
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Shared tips, possible accommodation, meals during shift included. Bonus incentives for ideal candidates. |
Submit your application by email to the company contact listed below.
Documents to be included:
Company Name: Char & Chowder
Address: 182 Water St
City/Town: St Andrews
Postal/Zip Code: E5B 1A3
Province/State: New Brunswick
Country: Canada
Website: CharandChowder.com
Contact Person: Lysa Huggins
Contact Person Job Title: Lysa Huggins
Telephone: 403 678 1007
Email: Lysa@charandchowder.com
