The Line Cook position at Piatto will provide a well rounded Culinary Internship or; a great first job after graduation! At Piatto, your skills will be used to provide our guests with an authentic Italian experience. Duties would include but not limited to stretching and topping pizza dough, cooking pizzas, calzones, and piadinas, and making authentic pasta and salad dishes from scratch! Work with a great time and learn new culinary skills!

Join the team at our busy authentic Italian Pizza Restaurant serving VPN certified pizza in the same method from 200 years ago when Pizza was created in Naples, Italy. We are 1 of less than 600 restaurants on the planet that serves this style of pizza, cooked in a 900 degree wood oven imported from Italy, in 90 seconds or less, with specific products like San Marzano Tomatoes that are grown in the nutrient rich soils of foothills of mount Vesuvius, TIPO-00 flour for the perfect crust, and fresh cows milk mozzarella. At Piatto, we create all of our dishes from scratch and in house, including our desserts and pastas. As a member of our team we will give you the training you need to cook pizza properly, and your existing culinary skills will continue to expand and grow working with our Chef.