Date Posted: July 06, 2023
Application Deadline: July 10, 2023
Job Type: Seasonal / Contract
Job Category:
The Embassy of Canada is seeking a creative collaborative candidate who is interested in applying their knowledge about Canada and Canadian cuisine to create unique menus featuring Canadian agricultural products, ingredients and recipes. This position provides an opportunity both to gain experience on a high profile international platform as well as to use your education and experience to create innovative menus that highlight the very best in Canadian cuisine including food, wine, beer and specialty products. The Executive Chef is responsible to elevate food and service, representing Canada and the Embassy at the highest level in Washington, D.C. The incumbent must be up to the rewarding challenge of promoting Canada through their menus within the context of the American culture and bringing creativity and innovation to their work. Under the direction of the Head of the Events Production Team, the incumbent is responsible for preparing culinary aspects of Canada’s mission representation abroad including assisting with identifying appropriate Canadian and local cuisine and assembling such cuisine for official and unofficial hospitality events both at the Official Residence and the Chancery; (including formal and informal breakfasts, luncheons, dinners, cocktails, receptions, staff events and others as requested). The Chef is also responsible for the daily running and management of the kitchen, managing staff (either temporary or permanent), and managing food inventory and supplies. This position will need to establish and train a network of local contract staff to provide support as needed for the execution of official and unofficial events. The incumbent is required to work independently as well as part of a larger team. The ability to manage competing priorities, flexibility and adaptability are integral to the role as event schedules and requirements can change with short notice.
ESSENTIAL QUALIFICATIONS Candidates will initially be screened against the Essential Qualifications relating to education, language* and experience. Candidates must clearly demonstrate when applying to the position how they meet each of these essential qualifications. *Language will be assessed further during the process. Education: Candidates will be required to provide proof of the completion of their education. Culinary School Certification or Diploma from an accredited facility OR an acceptable equivalent through a combination of education and work experience. Language: Intermediate proficiency in English (oral and written) Experience: At least 3 years of recent* experience working in a field of food creation, demonstrating advanced culinary skills and catering events of varying sizes; Recent* experience leading a team and supervising employees or contractors; Recent* experience in food purchasing and inventory control; and Recent* experience in budget planning, tracking and reconciliation. *Recent is defined as work experience within the last 5 years
RATED REQUIREMENTS The Rated Requirements are part of the essential qualifications and are relating to knowledge, abilities and competencies. Methods of assessment for rated requirements may include, but are not limited to, a written examination, an oral interview (online pre-recorded/live or in-person), role-play, practical tests, presentations and/or psychometric assessment. Knowledge: Knowledge of culinary preparation, cooking methods and presentation techniques according to the highest culinary and food safety standards including accommodation of dietary restrictions and allergies; Knowledge of professional food handling and health and safety practices; and Knowledge of Canadian Cuisine. Competencies: Adaptability and flexibility; Client focus; Working with others; Team leadership; Judgement and discretion; Initiative and action orientation; and Detailed planning and organizational skills. Abilities: Ability to create menus that highlight Canada through ingredients, food and beverages; Ability to research appropriate wine pairings; Ability to manage culinary aspects of large events and coordinate contractors and catering staff to deliver high caliber results; Ability to work under pressure, prioritize and manage stress; Ability to create and manage budgets, including reconciliation of financial expenses for multiple events; Ability to create, manage, and maintain an inventory; Ability to build and nurture networks and alliances; and Ability to communicate effectively orally and in writing. Asset Qualifications: Preference may be given to candidates who meet the Asset Qualifications. Where applicable, candidates must clearly demonstrate how they meet any asset qualifications. Experience in baking and pastries; Ability to communicate in French; Ability to communicate in Spanish; Experience as a chef in a five-star luxury hotel, recognized gastronomic restaurant, or similar establishment; Knowledge of Canadian wines and/or the Canadian wine industry; Knowledge of Canadian agricultural practices. Operational Requirements: Candidates should be willing and able to travel to Washington, D.C. or Ottawa, ON to participate in an assessment process (e.g. technical test, interview, etc.) at their own expense; Willingness and ability to work overtime on short notice and be available for duties outside of normal working hours, i.e., evenings and weekends; Available to start immediately upon completion of staffing process; Location of work: Work is normally performed on-site at the Chancery or Official residence with the possibility of other offsite locations. Conditions of Employment: Conditions of employment must be met or complied with before being appointed to a particular position, and are to be maintained throughout the employment while being the incumbent of this position. - Valid work authorization: Ability to obtain and hold a valid work authorization covering the entire employment period.
Submit your application online at: https://staffing-les.international.gc.ca/en/careers/executive-chef-wshdc-123321-en
Company Name: Embassy of Canada
Address: 501 Pennsylvania Ave NW
City/Town: Washington DC
Postal/Zip Code: 20001
Province/State: DC
Country: United States
Website: https://staffing-les.international.gc.ca/en/careers/executive-chef-wshdc-123321-en
Contact Person: Madison Bird
Contact Person Job Title: Event Coordinator
Telephone: 202-641-4538
