Date Posted: January 11, 2024
Application Deadline: April 01, 2024
Job Type: Seasonal / Contract
Job Category:
Job description: Line Cook Responsibilities Prepare food items for customers using a quality predetermined method in a timely manner Prepare and cook individual dishes and food Prepare dishes for customers with food allergies or intolerances Ensure quality of food and determine size of food proportions Organize and manage buffets and banquets Ensure food quality and presentation meets standards and contributes to the smooth operation of the kitchen Keep the work area, utensils and production equipment in a clean, sanitized state Inspect kitchens and food service areas Work with specialized cooking equipment (convection ovens, etc.) Follow Health and Safety procedures and identify unsafe practices or conditions Be thoroughly familiar with the causes of food poisoning and the methods of its prevention Control waste and spoilage Restock any low items during the shift Assist all team members whenever needed Other responsibilities as required
Qualifications: Grade 12 education or equivalent One year’s experience if certified; three year’s experience if not A Food Safety Certificate Availability to accommodate a flexible work schedule and willingness to work with short notice Experience in a similar environment preferred Ability to work within a fast-paced environment on a regular basis Excellent attention to detail and proven creativity Good verbal and written communication skills
|
Perks: Competitive Wages Gratuities Staff Prices when dining in house Staff Prices on food orders Free food & drink while on shift |
Submit your application by email to the company contact listed below.
Documents to be included:
Company Name: New Glasgow Lobster Suppers
Address: 604 Rte 258
City/Town: New Glasgow
Postal/Zip Code: C0A1N0
Province/State: Prince Edward Island
Country: Canada
Website: mike@peilobstersuppers.com www.peilobstersuppers.com
Contact Person: Mike Forrest
Contact Person Job Title: Kitchen Manager Executive Chef
Telephone: 9029642870
Email: mike@peilobstersuppers.com
