Date Posted: February 02, 2023
Application Deadline: June 05, 2023
Job Type: Seasonal / Contract
The Cook based at the Fogo Island Inn, will excel in a fast-paced and energetic environment. The Cook will be responsible for maintaining and enforcing menu standards set by Chef and Management Team. General responsibilities. Setup of station for service and cleaning of station and kitchen following end of service. Maintain cleanliness and organization of kitchens and storage areas. Maintains established quality and sanitation standards. Respects and maintains the ingredients and tools which are provided. Other responsibilities as necessary to enhance guest experience
The ideal candidate: Experience in various cooking roles. Experience using cutting tools, cookware, bakeware â€¢ Knowledge of various cooking procedures and methods (grilling, sous vide, baking, etc.). Ability to follow directed sanitation procedures. Excellent physical condition and stamina (lift up to 40lbs). Formal culinary training is preferred
Fogo Island Inn is an initiative of Shorefast, whose mission is to build cultural and economic resilience on Fogo Island and promote community well-being by building and sharing new models of economic development. By holding on and reaching out, Shorefast works with hospitality, art, technology, business, and design to enhance and share the natural assets of place. What we offer: An engaged, highly supportive and collaborative environment. The opportunity to work and live in a thriving social entrepreneurship. A commitment to recruiting, promoting, and training qualified individuals at all levels within the organization The Inn operates seasonally, with other opportunities available during low season.
Submit your application by email to the company contact listed below.
Documents to be included:
Company Name: Fogo Island Inn
Address: 210 Main Road
City/Town: Joe Batt's Arm
Postal/Zip Code: A0G2X0
Contact Person: Timothy Charles
Contact Person Job Title: Executive Chef