Date Posted: April 12, 2023
Application Deadline: May 31, 2023
Job Type: Seasonal / Contract
Job Start Date:
- Culinary, Tourism and Hospitality
April 15, 2023
Job End Date:
October 31, 2023
In Office Position (Rocky Harbour, Newfoundland and Labrador, Canada)
To be negotiated
Hours Per Week:
Preparing and cooking breakfast meals as well as pre ordered large group meals to include breakfast, lunch and dinners. Prepare dishes for customers with food allergies or intolerances. Ordering of supplies and maintaining a well kept kitchen area. Overseeing the cooks helper.
Must be able to work independently in what can sometime be a fast paced environment. Pay attention to detail. Standing for extended periods of time and able to lift heavy objects if necessary. Work well under pressure and in a timely manner. Be dependable, flexible, organized, reliable and a team player. Excellent oral Communication.
Staff discounts on meals. Affordable accommodations can be provided
How to Apply
Submit your application by email to the company contact listed below.
Documents to be included:
Company Name: Fisherman's Landing Inn
Address: 21-29 West Link Road
City/Town: Rocky Harbour
Postal/Zip Code: A0K 4N0
Province/State: Newfoundland and Labrador
Contact Person: Walter Nicolle
Contact Person Job Title: Owner/Operator