Date Posted: April 12, 2023
Application Deadline: May 31, 2023
Job Type: Seasonal / Contract
Job Category:
Preparing and cooking breakfast meals as well as pre ordered large group meals to include breakfast, lunch and dinners. Prepare dishes for customers with food allergies or intolerances. Ordering of supplies and maintaining a well kept kitchen area. Overseeing the cooks helper.
Must be able to work independently in what can sometime be a fast paced environment. Pay attention to detail. Standing for extended periods of time and able to lift heavy objects if necessary. Work well under pressure and in a timely manner. Be dependable, flexible, organized, reliable and a team player. Excellent oral Communication.
Staff discounts on meals. Affordable accommodations can be provided
Submit your application by email to the company contact listed below.
Documents to be included:
Company Name: Fisherman's Landing Inn
Address: 21-29 West Link Road
City/Town: Rocky Harbour
Postal/Zip Code: A0K 4N0
Province/State: Newfoundland and Labrador
Country: Canada
Website: www.fishermanslandinginn.com
Contact Person: Walter Nicolle
Contact Person Job Title: Owner/Operator
Telephone: 709-458-7210
