Holland College |

Cook at Fisherman's Landing Inn

Date Posted: April 12, 2023
Application Deadline: May 31, 2023
Job Type: Seasonal / Contract
Job Category:

  • Culinary, Tourism and Hospitality
Job Start Date: April 15, 2023
Job End Date: October 31, 2023
Job Location: In Office Position (Rocky Harbour, Newfoundland and Labrador, Canada)
Positions Available: 1
Salary: To be negotiated
Hours Per Week: 40

Job Description

Preparing and cooking breakfast meals as well as pre ordered large group meals to include breakfast, lunch and dinners. Prepare dishes for customers with food allergies or intolerances. Ordering of supplies and maintaining a well kept kitchen area. Overseeing the cooks helper.


Must be able to work independently in what can sometime be a fast paced environment. Pay attention to detail. Standing for extended periods of time and able to lift heavy objects if necessary. Work well under pressure and in a timely manner. Be dependable, flexible, organized, reliable and a team player. Excellent oral Communication.


Staff discounts on meals. Affordable accommodations can be provided

How to Apply

Submit your application by email to the company contact listed below.
Documents to be included:

Cover LetterResume

Company Information

Company Name: Fisherman's Landing Inn

Address: 21-29 West Link Road

City/Town: Rocky Harbour

Postal/Zip Code: A0K 4N0

Province/State: Newfoundland and Labrador

Country: Canada

Website: www.fishermanslandinginn.com

Company Contact

Contact Person: Walter Nicolle

Contact Person Job Title: Owner/Operator

Telephone: 709-458-7210

Email: roxane@fishermanslandinginn.com