Date Posted: February 21, 2024
Application Deadline: March 15, 2024
Job Type: Seasonal / Contract
Job Category:

• Culinary, Tourism and Hospitality

Job Start Date: April 29, 2024
Job End Date: January 01, 2025
Job Location: On-site Position (St Andrews, New Brunswick, Canada)
Positions Available: 2
Salary: $20 to $30 per hour to be negotiated
Hours Per Week: 45 to 50

Job Description

Food preparation Menu Ordering and costing Supervision of kitchen staff Training Oversee food safety

Qualifications

1 to 2 years of culinary training Minimum of 2 years restaurant experience Organization and leadership skills Food safety certificate Ability to work well under pressure

How to Apply

Submit your application by email to the company contact listed below.
Documents to be included:

Cover LetterResumeReferences

Company Information

Company Name: Salt Bight Restaurant and Bar

Address: 225 Water Street

City/Town: St Andrew

Postal/Zip Code: 225 Water Street

Province/State: New Brunswick

Country: Canada

Website: saltbight@gmail.com

Company Contact

Contact Person: Donna Monahan

Contact Person Job Title: Co owner

Telephone: 225 Water Street

Email: saltbight@gmail.com