Date Posted: March 12, 2024
Application Deadline: December 30, 2025
Job Type: Full-Time / Permanent
Job Category:
About the job: Organized? Fast, yet detail oriented? Love cooking epic steak? We have the position for you! This is an essential role and the pillar of our restaurant. Work the grill cooking classic cuts including Certified Island Beef Tomahawks. High volume, fast paced service. About the restaurant: The Modest Butcher Kitchen + Market is an approachable yet refined restaurant on the Westside Wine Trail in West Kelowna. We showcase rustic, wine-country food in an unpretentious setting. We serve lunch and dinner and are open year-round. Our menu features as much local product as possible and follows the Okanagan produce growing season. Steak is a prime focus on our menu and always comes from ethically raised animals. We offer a diverse selection of dishes that accommodate all dietary choices. Our kitchen makes everything from scratch in a supportive, positive work environment. We love to teach all skill levels and encourage collaboration and new ideas.
|
A mastery of steak doneness. Experience in high-volume grill cooking. Skill in cooking fish, seafood, poultry, pork, and game meats. |
Staff accommodation available. Meals provided. Lucrative tip-out. Discounts in the restaurant and wine shop. Flexible schedule. Free wine tastings and education.
Submit your application by email to the company contact listed below.
Documents to be included:
Company Name: The Modest Butcher Restaurant +Market
Address: 829 Douglas Rd
City/Town: West Kelowna
Postal/Zip Code: V1Z 1N9
Province/State: British Columbia
Country: Canada
Website: https://modestbutcher.com/
Contact Person: Dan Carkner
Contact Person Job Title: Executive Chef
Telephone: 6133025728
Email: chef@modestbutcher.com
