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Holland College has received a new Job Posting from Camp Ouareau
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Company Name:
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Camp Ouareau
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Contact Person:
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Myriam Rouleau
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Contact Person Job Title:
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Staff recruiter
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Address:
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2464 Route 125
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City/Town:
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Notre-Dame-de-la-Merci
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Postal/Zip Code:
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J0T2A0
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Province/State:
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QC
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Country:
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Canada
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Telephone:
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819-424-2662
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Email:
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staff@ouareau.com
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Company Website:
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https://www.en.ouareau.com/join-our-team
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Job Title:
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Camp Kitchen Staff (Sous-Chef or Prep Cook)
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Job Location:
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Saint-Donat, QC
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Application Deadline:
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01-06-2023
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Job Type:
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Seasonal/Contract
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Job Categories:
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Culinary, Tourism and Hospitality
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Number of Positions Available:
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4
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Job Start Date:
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08-06-2023
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Job End Date:
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20-08-2023
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Salary or Hourly Wage:
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Salary Range: $5000-8500
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Hours Per Week:
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Full time
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Job Description:
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Camp Ouareau is looking for an enthusiastic sous-shef or prep cook to work in our kitchen for the 2023 summer, who has a genuine interest in supporting Ouareau’s food-related needs. As a kitchen staff member, you will work with a team of 3-4 individuals to ensure the wellness and well-being of campers and staff – from the nutritional value required to get you through an active day at camp, to the home-cooked meal that makes you feel at home. Sous-Chef Tasks Include: - Preparation of three meals a day and small snacks for approx. 220 individuals, in collaboration with the Head chef and other sous-chefs. - Assisting in the management of inventory, ingredients, and meal leftovers. - Assisting in the planning and execution of the weekly menu, including preparing meal alternatives for food restrictions, intolerances, and/or allergies. - Maintaining all kitchen equipment. Prep-Cook Tasks Include: - Assisting in the preparation and cooking of three meals a day plus snacks for approx. 220 individuals, in collaboration with sous-chefs and the head chef - Washing, cutting, and plating meat, fruits, and vegetables - Helping set plates and tables - Maintaining a clean work environment and sanitizing kitchen equipment during and after shifts Ouareau is the place for you if: - You love spending your summers outdoors, helping campers disconnect from technology and experience the beautiful Laurentian mountains. - You want to contribute to a team that prioritizes building a positive community of self-growth and self-expression. - You thrive in the energetic and fast-paced environment of a kitchen serving a large group of campers and staff. - You want to gain kitchen and food preparation experience, as well as in teamwork, communication, complex problem-solving, and crisis management. - You are keen to work within our bilingual program, giving both French & English speakers opportunities to improve their second language.
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Qualifications:
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- Previous experience working in a restaurant or cooking-related industry is a requirement for sous-chef, and is an asset for prep-cooks. - Available for staff training and work from June 8th – August 20th 2023 for sous-chefs, and from June 14th-August 20th for prep cooks. - Must be 18 years or older by July 1st, 2023. `
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Other:
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Room and board provided. Wage varies according to experience, qualifications, etc. Please note that we are an all-girls camp that creates a safe space for gender minorities.
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Best Regards,
Integrated Technology Services Dept.
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Holland College has received a new Job Posting from Camp Ouareau
|
|
Company Name:
|
Camp Ouareau
|
|
Contact Person:
|
Myriam Rouleau
|
|
Contact Person Job Title:
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Staff recruiter
|
|
Address:
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2464 Route 125
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City/Town:
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Notre-Dame-de-la-Merci
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Postal/Zip Code:
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J0T2A0
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Province/State:
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QC
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Country:
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Canada
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Telephone:
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819-424-2662
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Email:
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staff@ouareau.com
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Company Website:
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https://www.en.ouareau.com/join-our-team
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|
|
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Job Title:
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Camp Kitchen Staff (Sous-Chef or Prep Cook)
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Job Location:
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Saint-Donat, QC
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Application Deadline:
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01-06-2023
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|
Job Type:
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Seasonal/Contract
|
|
Job Categories:
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Culinary, Tourism and Hospitality
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Number of Positions Available:
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4
|
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Job Start Date:
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08-06-2023
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Job End Date:
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20-08-2023
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Salary or Hourly Wage:
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Salary Range: $5000-8500
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Hours Per Week:
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Full time
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Job Description:
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Camp Ouareau is looking for an enthusiastic sous-shef or prep cook to work in our kitchen for the 2023 summer, who has a genuine interest in supporting Ouareau’s food-related needs. As a kitchen staff member, you will work with a team of 3-4 individuals to ensure the wellness and well-being of campers and staff – from the nutritional value required to get you through an active day at camp, to the home-cooked meal that makes you feel at home. Sous-Chef Tasks Include: - Preparation of three meals a day and small snacks for approx. 220 individuals, in collaboration with the Head chef and other sous-chefs. - Assisting in the management of inventory, ingredients, and meal leftovers. - Assisting in the planning and execution of the weekly menu, including preparing meal alternatives for food restrictions, intolerances, and/or allergies. - Maintaining all kitchen equipment. Prep-Cook Tasks Include: - Assisting in the preparation and cooking of three meals a day plus snacks for approx. 220 individuals, in collaboration with sous-chefs and the head chef - Washing, cutting, and plating meat, fruits, and vegetables - Helping set plates and tables - Maintaining a clean work environment and sanitizing kitchen equipment during and after shifts Ouareau is the place for you if: - You love spending your summers outdoors, helping campers disconnect from technology and experience the beautiful Laurentian mountains. - You want to contribute to a team that prioritizes building a positive community of self-growth and self-expression. - You thrive in the energetic and fast-paced environment of a kitchen serving a large group of campers and staff. - You want to gain kitchen and food preparation experience, as well as in teamwork, communication, complex problem-solving, and crisis management. - You are keen to work within our bilingual program, giving both French & English speakers opportunities to improve their second language.
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Qualifications:
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- Previous experience working in a restaurant or cooking-related industry is a requirement for sous-chef, and is an asset for prep-cooks. - Available for staff training and work from June 8th – August 20th 2023 for sous-chefs, and from June 14th-August 20th for prep cooks. - Must be 18 years or older by July 1st, 2023. `
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Other:
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Room and board provided. Wage varies according to experience, qualifications, etc. Please note that we are an all-girls camp that creates a safe space for gender minorities.
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Best Regards,
Integrated Technology Services Dept.
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