Holland College |

Baker at New Glasgow Lobster Suppers

Date Posted: January 11, 2024
Application Deadline: April 01, 2024
Job Type: Seasonal / Contract
Job Category:

  • Culinary, Tourism and Hospitality
Job Start Date: Immediately
Job End Date: October 12, 2024
Job Location: On-site Position (New Glasgow, Prince Edward Island, Canada)
Positions Available: 1
Salary: $17.00/hour
Hours Per Week: 30

Job Description

Duties Include: • Making Breads, Rolls, Pies, and Cakes • Measuring and mixing ingredients into dough according to a recipe • Roll and/or cut dough according to specifications of recipe • Baking final product • Ensure food quality and presentation meets standards • Keep the work area, utensils, and production equipment in a clean, sanitized state • Work with specialized cooking equipment (industrial mixing machines, convection ovens.) • Follow Health and Safety procedures and identify unsafe practices or conditions • Control waste and spoilage • Restock any low items during the shift • Assist all team members whenever needed • Other responsibilities as required


Qualifications: • Grade 12 education or equivalent • One year’s experience if certified; three year’s experience if not • Experience in a similar environment preferred • Ability to work independently or as a close-knit team • Ability to work early morning shifts • Excellent attention to detail and proven creativity • Ability to be self-motivated • Good verbal and written communication skills


Perks: Competitive Wages Gratuities Scheduled Breaks Staff Prices when dining in house Staff Prices on food orders Free food & drink while on shift

How to Apply

Submit your application by email to the company contact listed below.
Documents to be included:

Cover LetterResume

Company Information

Company Name: New Glasgow Lobster Suppers

Address: 604 Rte 258

City/Town: New Glasgow

Postal/Zip Code: C0A1N0

Province/State: Prince Edward Island

Country: Canada

Website: mike@peilobstersuppers.com www.peilobstersuppers.com

Company Contact

Contact Person: Mike Forrest

Contact Person Job Title: Kitchen Manager Executive Chef

Telephone: 9029642870

Email: mike@peilobstersuppers.com