Date Posted: January 11, 2024
Application Deadline: April 01, 2024
Job Type: Seasonal / Contract
Job Category:
Duties Include: • Making Breads, Rolls, Pies, and Cakes • Measuring and mixing ingredients into dough according to a recipe • Roll and/or cut dough according to specifications of recipe • Baking final product • Ensure food quality and presentation meets standards • Keep the work area, utensils, and production equipment in a clean, sanitized state • Work with specialized cooking equipment (industrial mixing machines, convection ovens.) • Follow Health and Safety procedures and identify unsafe practices or conditions • Control waste and spoilage • Restock any low items during the shift • Assist all team members whenever needed • Other responsibilities as required
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Qualifications: • Grade 12 education or equivalent • One year’s experience if certified; three year’s experience if not • Experience in a similar environment preferred • Ability to work independently or as a close-knit team • Ability to work early morning shifts • Excellent attention to detail and proven creativity • Ability to be self-motivated • Good verbal and written communication skills |
Perks: Competitive Wages Gratuities Scheduled Breaks Staff Prices when dining in house Staff Prices on food orders Free food & drink while on shift
Submit your application by email to the company contact listed below.
Documents to be included:
Company Name: New Glasgow Lobster Suppers
Address: 604 Rte 258
City/Town: New Glasgow
Postal/Zip Code: C0A1N0
Province/State: Prince Edward Island
Country: Canada
Website: mike@peilobstersuppers.com www.peilobstersuppers.com
Contact Person: Mike Forrest
Contact Person Job Title: Kitchen Manager Executive Chef
Telephone: 9029642870
Email: mike@peilobstersuppers.com
