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Banquet and Catering Menus


The Culinary Institute of Canada operates its banqueting department throughout the culinary school year, which is from mid-October until the end of April

We offer:


Please note:

Alcohol selection based on availability, and therefore prices will change. All food and beverage products must be purchased from The Culinary Institute of Canada. Alcoholic beverages and food that has not been purchased through our liquor license or made by our team of chefs cannot be brought into the building

There is an additional 15% HST and 15% gratuity added unless otherwise indicated.

Download a PDF of the Banquet and Catering Menus here (this is a PDF and will open in a new window)

 

Hors d’Oeuvres


$20/dozen
Choose from: $26/dozen
Choose from:  

Platters 


(For a minimum of 15 people)

TRADITIONAL CRUDITÉS PLATTERS
Assorted fresh vegetables with house-made dipping sauces
$4/person

FRUIT AND CHEESE ~ DOMESTIC AND IMPORTED
Assorted fresh fruit with a selection of local Gouda, Cheddar and other cheeses from around the world
$8/person

PÂTÉS AND TERRINES
A selection of assorted pâtés and terrines served with traditional garnish prepared by our second-year Culinary students
$5/person

SMOKED SEAFOOD PLATTER
A variety of in-house smoked salmon, oysters, herring, scallops, haddock and mussels served with pickled red onion, capers and traditional sauces
$7/person

ANTIPASTI PLATTER
Assortment of roasted peppers, marinated artichokes, olives, grape tomatoes, capers and palm hearts
$7/person

HOUSE SMOKED MEATS
Assortment of house smoked ham, chicken breast and duck, served with classic condiments and garnishes
$7/person

 

Reception Stations 


(For minimum of 30 people)

OYSTERS (Medium Choice)
Fresh Malpeque oysters shucked to order with traditional garnish
$3 each

MUSSELS
Island Blue Mussels steamed in your choice of:
Garlic and wine  //  Garlic and beer  //  Pesto cream sauce  //  Curried cream  //  Marinara sauce
$4/person

BEEF
House smoked brisket on ciabatta served with the following garnishes:
Caramelized onions  //  Sautéed mushrooms  //  Blue cheese  //  Rosemary caper aioli  //   Horseradish
$8/person

POTATO BAR
Served with the following garnishes:
Spring onions  //  House smoked bacon  //  Roasted peppers  //  Smoked salmon
Marinated mushrooms  //  Herb sour cream  //  Island aged Gouda
$5.50/person

SEARED SCALLOPS
Seared Jumbo Scallops served with the following garnishes:
Apricot chutney  //  Roasted garlic butter  //  Tarragon cream  //  Tomato chili salsa
$3 each

CHOWDER/SOUP STATION
Served with warm biscuits, your choice of the following:
Seafood ($3 market surcharge)  //  Corn chowder  //  Ham chowder  //  Mussel with potato
$5/person

 

Plated Dinners


#1 Three Course
Soup or salad or appetizer  //   Entrée (choice of protein, starch, and vegetables)  //   Dessert
$43/person

#2 Four Course
Soup or salad  //  Appetizer  //  Entrée (choice of protein, starch and vegetables)  //  Dessert
$47/person

#3 Four Course and Sorbet
Soup or salad  //  Appetizer  //  Sorbet  //  Entrée  //  Dessert
$55/person

 

Buffets


(for a minimum of 40 people)

Buffet #1
Soup  //  Three salads  //  Two proteins  //  Starch  //  Vegetables  //  Bread/Rolls  //  Assorted desserts
$50/person

Buffet #2
Soup  //  Three salads  //  One platter  //  Two proteins  //  Vegetables  //  Bread/Rolls  //  Assorted desserts
$54/person

Buffet #3
Soup  //  Three salads  //  One pasta station  //  Two proteins  //  One starch //  Vegetables  //  Bread/Rolls  //  Assorted desserts
$58/person

Buffet #4
Soup  //  Three salads  //  One pasta station  //  Two proteins  //  One platter  //  Starch //  Vegetables  //  Bread //  Rolls  //  Assorted desserts
$62/person

 

Menu Item Options


SOUPS – BUFFET AND PLATED OPTIONS SALADS – BUFFET OPTIONS SALADS – PLATED OPTIONS APPETIZERS – PLATED OPTIONS   ($3 per person + surcharge) PASTAS – BUFFET OPTIONS STARCHES – BUFFET AND PLATED OPTIONS
Potatoes Rice Other VEGETABLES – BUFFET AND PLATED OPTIONS PROTEINS – BUFFET AND PLATED OPTIONS
Beef Surf n’ Turf  (cost based on market price) Chicken Pork Turkey
SEAFOOD – BUFFET AND PLATED OPTIONS VEGETARIAN DISHES – BUFFET AND PLATED OPTIONS