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The Culinary Institute of Canada

CSK wins Chamber of Commerce Award

The research team in Canada's Smartest Kitchen received the Charlottetown Chamber of Commerce Best Use of Technology award recently. This award was presented at the annual President's Excellence Awards Gala on Thursday, November 4, at the Delta Prince Edward. The award is given to an organization that has utilized technology to transform a product, service, or business process for business advantage.

The main criteria for this award was the innovative use of technology that led to measurable gains in productivity or market share leading to improved overall performance. With support from many - including Holland College President Dr. Brian McMillan - Kimball Bernard, Allan Williams, Phyllis Duffy, Jennifer Bryant, Christine Farkas and Rose Hynes provide an outstanding service to small and large companies seeking food research and development support.


For more information about this release, please contact:
Sara Underwood, Media and Communications Officer
Tel: 902-566-9695
Date: Monday, November 15, 2010