The Board of Governors at Holland College recently hosted a Service Award Luncheon in the Lucy Maud Dining Room at The Culinary Institute of Canada. This event recognized the contribution made by those College staff members celebrating their tenth, twentieth and thirtieth anniversaries of continuous service with Holland College.
Master of Ceremonies for the event was President Brian McMillan. Steve Loggie, Chair of the Board of Governors, presented certificates and gifts to the staff members. In his comments, Loggie stated, "The staff members of a company are the key to its success. The College has remained competitive by crafting a solution that marries the needs of staff to those of the organization. The commitment of employees makes the difference. It is only possible, through the abilities of a creative and diverse staff, for an institution to grow and evolve." He also noted, "When working in a positive environment of cooperation, productivity is optimized. The contribution of staff has been significant and it is a pleasure to be here today to recognize and credit these achievements."
For more information about this release, please contact: Sara Underwood, Media and Communications Officer Tel: 902-566-9695
Date: Thursday, December 08, 2005
