Holland College |

Line Cooks Prep Cooks at The Modest Butcher Kitchen + Market

Date Posted: March 11, 2024
Application Deadline: December 31, 2025
Job Type: Full-Time / Permanent
Job Category:

  • Culinary, Tourism and Hospitality
Job Start Date: May 01, 2024
Job Location: On-site Position (West Kelowna, British Columbia, Canada)
Positions Available: 5
Salary: $18-24/ hour
Hours Per Week: 40+, paid overtime

Job Description

If you're awesome, we want you! The Modest Butcher Kitchen + Market is an approachable yet refined restaurant in West Kelowna that showcases rustic, wine-country food in an unpretentious setting. We are looking to build a team with solid technical skill, a professional mind set, and a cohesive culture built on unique personalities and camaraderie. We want to hear from you if you can: • Follow direction and meet or exceed standards • Share your knowledge while being open to learning new skills • Maintain a positive, focused, and driven attitude • Perform a wide range of culinary tasks while learning new techniques • Operate a meticulous, clean, and organized work station Full time and part time shifts are available. Compensation will be based on responsibilities given to you and prior experience/ skill. This is an opportunity to join a kitchen team that's still building a brand and reputation! We have had a great response so far and are looking to push the bar even higher. That's where you come in. We are fortunate to be associated with and located at Mt. Boucherie Estate Winery on the Westside Wine Trail. Much of our day to day is tied to the wine making process from grapes grown onsite, production in the cellar, right through to tastings in the wine shop. Valuable knowledge can be gained while creating food alongside an award-winning wine portfolio. You’ll have the chance to tour the production cellar, take part in wine-pairing events, and sample the goods in structured tasting sessions. Experience in fine dining or high-end casual service, from-scratch prep work, Instagram-able plating, butchery/ charcuterie making, and classical French cuisine would be an asset. Email resumes to chef@modestbutcher.com or do it the old-fashioned way and stop in. Job Qualifications: One year on-the-job training or first year Culinary School completion, a good attitude, and eagerness to learn. Job Types: Full-time, Permanent, Part-time, Casual, Co-op, Apprenticeship. Subsidized staff accommodation available.


Enrollment in a Culinary Arts or Pastry Arts program. Training available for those with a determined, positive attitude.


Full time, Seasonal contracts, Co-op/ Internship positions are available

How to Apply

Submit your application by email to the company contact listed below.
Documents to be included:

Cover LetterResume

Company Information

Company Name: The Modest Butcher Kitchen + Market

Address: 829 Douglas Rd

City/Town: West Kelowna

Postal/Zip Code: V1Z 1N9

Province/State: British Columbia

Country: Canada

Website: https://modestbutcher.com/

Company Contact

Contact Person: Dan Carkner

Contact Person Job Title: Executive Chef

Telephone: 6133025728

Email: chef@modestbutcher.com