Holland College |

Line Cook at Black Sheep Restaurant

Date Posted: February 26, 2024
Application Deadline: May 03, 2024
Job Type: Seasonal / Contract
Job Category:

  • Culinary, Tourism and Hospitality
Job Start Date: Immediately
Job End Date: September 30, 2024
Job Location: On-site Position (Halifax, Nova Scotia, Canada)
Positions Available: 4
Salary: $15.00 / hour
Hours Per Week: 35-40

Job Description

Line cook. Responsible for prep and service, executing dishes to the restaurants standards. Organize walkin fridges, freezer and dry storage. Maintaining a clean workspace.


1st year culinary or higher is preferred.


Opportunity to stay on long and plenty of opportunities to learn new skills. Benefits after 3 months of employment.

How to Apply

Submit your application by email to the company contact listed below.
Documents to be included:


Company Information

Company Name: Black Sheep Restaurant

Address: 1496 lower water

City/Town: Halifax

Postal/Zip Code: B3j1r9

Province/State: Nova Scotia

Country: Canada

Website: blacksheephalifax.com

Company Contact

Contact Person: Brett Williams

Contact Person Job Title: Head Chef

Telephone: 19024296491

Email: brett_williams1@hotmail.com