Is baking Your Jam? The Prince Edward Island Preserve Company is seeking a creative, ambitious, and skilled baker to join our amazing fam jam! Are you looking for a job that ACTUALLY values you, your hard work and shows that appreciation? How would you like to be part of a winning team in a fun, fast-paced, high volume restaurant that's on a mission to make a difference one meal at a time with our guests? We are trying to change the way the world views healthy and delicious comfort food, and help people live their best lives. If you want to be a part of the A team, and maybe even lead your own team one day - KEEP READING. We are doing something different here - we are always looking to improve, always striving to get better, and we are looking for the right people to join us. Our ideal team member takes initiative, loves to make guests smile and puts 110% into everything they do. Not only that, but our team members have opportunities to grow, both personally and professionally. We believe that for the right person, extraordinarily high standards are their normal and if you are the right person for this job, you wouldn' t consider doing anything less. Prince Edward Island Preserve Company is seeking guest-centric Baker in our full-service, high volume restaurant, in New Glasgow, PEI. We offer a relaxed dining experience in one of the most iconic locations on the island. For over 35 years, we have striven to use the freshest ingredients in the preparation of our menu items, and are known for their excellent guest service and delectable dining experiences. Baker Responsibilities Preparing, baking, and producing pastries, rolls, and desserts. Decorating baked items Preparing garnishes for baked items. Recommending recipes to refresh our menu and bring in new customers (e.g. gluten-free or vegan desserts) Keep track of food supply and place orders as required. Utilizing adequate quantities and rotating products to keep spoilage/waste to a minimum. Cleaning, dismantling, and storing all baking equipment, including: ovens, mixers, proofer, floors, freezer, and refrigerators. Ensuring an appropriate supply of all prepared products as well as proper storage and refrigeration.