Date Posted: May 15, 2023
Application Deadline: May 31, 2023
Job Type: Full-Time / Permanent
Assisting the Executive Chef in menu planning, recipe development, and food preparation. Responsible in the absence of the Executive Chef for all food preparation, plating and quality assurance in the Wine Cellar Steakhouse. Maintains all Wine Cellar Steakhouse recipes and operational standards. Overseeing kitchen operations, ensuring food quality and presentation, and managing kitchen staff. Maintaining a clean and organized kitchen, adhering to food safety and sanitation standards. Collaborating with the Executive Chef to control food costs and manage inventory and perform month end inventory reports. Assisting with staff training and development. Collaborate with hotel management and staff to ensure smooth operations and guest satisfaction. Perform additional duties as assigned.
Experience in a similar role in a hotel or restaurant setting is an asset Experience in menu planning, recipe development, and food preparation. Knowledge of food safety and sanitation standards. Strong leadership skills and the ability to manage a team. Excellent communication and interpersonal skills. Ability to work in a fast-paced, high-pressure environment. Experience Grillardin Red Seal Occupational Standard an asset
Competitive salary package that reflects your experience, plus gratuities. Company pension plan to secure your financial future. Comprehensive health benefits, including dental and vision coverage Wellness program, including counseling services and life coaching, through EFAP with Homewood Health Paid time off, including vacation time, sick leave, and statutory holidays. Engaging and fun staff social events. Opportunities for professional growth and development through education and training programs. Discounted meal and hotel accommodation options for employees and family members.
Submit your application online at: https://peoplestuff.bamboohr.com/careers/295
Company Name: Glenn Mill Inn
Address: 1B Cobb Lane
City/Town: Corner Brook
Postal/Zip Code: A2H 2V3
Province/State: Newfoundland & Labrador
Contact Person: Chad Decker
Contact Person Job Title: HR Manager
Telephone: (709) 697-2423