The Tourism and Culinary Centre requires a KITCHEN CLEANER who will provide comprehensive cleaning services for all kitchens. The position typically involves daytime shifts, with a standard workweek of 40 hours, Monday through Friday. Shift adjustments may be required based on operational needs. This position reports to the Team Lead – Kitchen Support.

• Clean, scrub, and sanitize ovens, exhaust hoods, and cooking equipment as required.
• Sweep, pressure wash, scrub, and squeegee kitchen floors.
• Empty and sanitize garbage containers.
• Observe Waste Watch guidelines.
• Observe safety precautions while on duty and report any potential hazards to supervisor.
• Utilize safety equipment where required to meet recommendations of manufacturer and abide by WHMIS standards.
• Perform heavy lifting.
• Other related duties as required.

• Grade 12 diploma or recognized equivalent is preferred.
• Must be capable of performing physical tasks including moderate to heavy lifting.
• Ability to:
  • follow oral and written instructions and directions
  • pay attention to details
  • be flexible and cooperative
  • promote positive interpersonal and communication skills
• WHMIS and Serve Safe training would be an asset.
• Working knowledge of cleaning methods, materials, and equipment is an asset.

Please submit your resume, cover letter, and three references by email, quoting the competition number #A24-10

Human Resources
Montgomery Hall
t: 902.566.9514
careers@hollandcollege.com

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