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Delta Prince Edward Culinary Arts Awards

Description: Two Culinary Arts awards are presented annually to recognize student achievement in one or more of the following areas of training: Patisserie, Saucier, Garde-Manager and Kitchen Management.

Criteria: Must be a full time, first year Culinary Arts student. Selection will be based upon the students' performance over the first year of the training program.

Applies to: Culinary Arts

Internal or External Amount Deadline Type
internal Two awards of $400 each November 1 enrolled

Award details subject to change.