Criteria: Students must apply for the Scholarships. Application to include a brief biography and summary of work experience. Applicants must prepare an oral and written presentation on an aspect of the hospitality industry. The topic for the presentation will be specified in advance by the Selection Committee. A selection committee consisting of the Program Instructor, the Executive Director of the Tourism and Culinary Centre and the College Registrar will review the applications. The student selected to receive the Scholarship will have shown particular initiative and/or perseverance in completing their program of studies.
Applies to: International Hospitality Management
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Award details subject to change.