The Marché is a popular spot to meet for breakfast or lunch. With a wide variety of options to choose from, there's bound to be something to suit everyone's taste.
Breakfast is served weekdays, except Wednesdays, from 7 am - 8:30. $5.25 + tax (includes coffee).
Lunch service is available weekdays from 11:30 a.m. to 1 p.m.
· Daily Featured Soup $3
· Made to order Salad | LG $6 | SM $3.50
· Student Feature Side Salad $3.50
· Made to order Pizza $6
· Made to order Sandwich | Student Feature Sandwich $5.50
· Student Feature Pasta $8
· Student Feature Desserts $3
3 Course Menu Deal | 1 Main Course, 2 Sides | $12.50*
*Prices indicated do not include tax
(G) Denotes gluten-free without certain sauces (V) Denotes vegetarian.
Turkey Blanquette served on Rice with Ivory sauce.
Beef Roulade Served with Farro Pilaf with Pecorino cheese & Chef's Choice Vegetable
Beef Barley Soup
Burrito Bowl served on Rice with (G)Black Bean Sauce
Mixed Grill with Pork Tenderloin, Rib, Sausage, with Chef's Choice Vegetable
Moroccan Style Chick Pea Soup
Seafood Stir Fry served on Rice with Creamy Tomato Vin Blanc
Boursin Stuffed Pork Chop with Poppyseed Breading, (G)Caramelized Red Onion & Sweet Pepper Pork Jus Lié, Served with Chef's Choice Vegetable
Please contact The Marché for today's features: 902-894-6857.
***Daily specials are subject to change. For confirmation of our daily specials, please contact The Marché directly: 902-894-6857.
Please contact our staff if you have any special dietary concerns and we will do our best to accommodate you. Made-to-order options can be tailored to your tastes and many entrées can be plated without meat protein for a quick vegetarian option.
All meals at The Marché Restaurant are prepared and served by our first-year student chefs and student pastry chefs with guidance from our acclaimed chef instructors.
In situations of unexpected closures or delays, the menu will progress to the next operational date.