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The Marché

The Marché is a popular spot to meet for breakfast or lunch. With a wide variety of options to choose from, there's bound to be something to suit everyone's taste.

Breakfast is served weekdays, except Wednesdays, from 7 am - 8:30. $5.25 + tax (includes coffee).

Lunch service is available weekdays from 11:30 a.m. to 1 p.m.

Please note: Our final date of service for the season is Friday, April 26th.
Thank you for supporting our students! 


The following stations are available daily with made-to-order items and rotating daily student features:

· Daily Featured Soup $3
· Made to order Salad | LG $6 | SM $3.50
· Student Feature Side Salad $3.50
· Made to order Pizza $6
· Made to order Sandwich | Student Feature Sandwich $5.50
· Student Feature Pasta $8
· Student Feature Desserts $3

3 Course Menu Deal | 1 Main Course, 2 Sides | $12.50*
*Prices indicated do not include tax


Lunch Specials

(G) Denotes gluten-free without certain sauces (V) Denotes vegetarian. 


Tuesday, April 23

Soup $3
Chef's Special

Bistro $8

Turkey Blanquette served on Rice with Ivory sauce.

Entrée $8

Beef Roulade Served with Farro Pilaf with Pecorino cheese & Chef's Choice Vegetable


Wednesday, April 24

Soup $3
Beef Barley Soup

Bistro $8
Burrito Bowl served on Rice with (G)Black Bean Sauce

Entrée $8
Mixed Grill with Pork Tenderloin, Rib, Sausage, with Chef's Choice Vegetable 


Thursday, April 25

Soup $3
Moroccan Style Chick Pea Soup

Bistro $8
Seafood Stir Fry served on Rice with Creamy Tomato Vin Blanc

Entrée $8
Boursin Stuffed Pork Chop with Poppyseed Breading, (G)Caramelized Red Onion & Sweet Pepper Pork Jus Lié, Served with Chef's Choice Vegetable 


Friday, April 26 

Chef's Special 
Please contact The Marché for today's features: 902-894-6857.


***Daily specials are subject to change. For confirmation of our daily specials, please contact The Marché directly: 902-894-6857.


Please contact our staff if you have any special dietary concerns and we will do our best to accommodate you. Made-to-order options can be tailored to your tastes and many entrées can be plated without meat protein for a quick vegetarian option.

All meals at The Marché Restaurant are prepared and served by our first-year student chefs and student pastry chefs with guidance from our acclaimed chef instructors.

In situations of unexpected closures or delays, the menu will progress to the next operational date.