Students


Staff

Home > About Holland College > Campuses and Centres > The Culinary Institute of Canada > The Marché

The Marché


The Marché is a popular spot to meet for breakfast or lunch. With a wide variety of options to choose from, there's bound to be something to suit everyone's taste.

Breakfast is served weekdays, except Wednesdays, featuring daily specials: $5.25 + tax (includes coffee).

Lunch service is available weekdays from 11:30 a.m. to 1 p.m. 

 

The following stations are available daily with made-to-order items and rotating daily student features:

· Daily Featured Soup $3
· Made to order Salad | LG $6 | SM $3.50
· Student Feature Side Salad $3.50
· Made to order Pizza $6
· Made to order Sandwich | Student Feature Sandwich $5.50
· Student Feature Pasta $8
· Student Feature Desserts $3
 

Lunch Specials


(G) Denotes gluten-free without certain sauces (V) Denotes vegetarian

Monday, Jan. 21 - Closed due to inclement weather

 

Tuesday, Jan. 22

Soup $3 
Chicken Consommé Celestine Bean

Bistro $8 
Sautéed Beef with Snow peas and Mushrooms served on Rice with (G)Green Peppercorn Sauce

Entrée $8
Chicken Stuffed with Mushroom Duxelle and Asiago served with Pomme Mousseline & Sautéed Vegetables 

 

Wednesday, Jan.23

Soup $3 
(G)Potato & Leek soup with herb croutons

Bistro $8 
Honey Garlic Chicken Stir Fry (G) served on rice

Entrée $8

Carved Leg of Lamb with (G)Grain Mustard Jus Lié served with Basmati Rice & Green Beans with Peanuts and Coconut

 

Thursday, Jan. 24

Soup $3 
(G) Zucchini Bisque

Bistro $8 
Cashew Chicken (G) served on rice. 

Entrée $8
Shallow Poached Salmon served with Tomato Polenta & grilled vegetables. 

 

Friday, Jan. 25

Soup $3 
(G/V) Vegetables Consommé with julienne of vegetables

Bistro $8 
Pork Tacos served with Mexican Rice

$8 Entrée: Beef Pepper Steak Stew, Herbed Spätzle & Sautéed vegetable medley with herbs(G,V)

Bon Appétit!

 

Please contact our staff if you have any special dietary concerns and we will do our best to accommodate you. Made-to-order options can be tailored to your tastes and many entrées can be plated without meat protein for a quick vegetarian option.

All meals at The Marché Restaurant are prepared and served by our first-year student chefs and student pastry chefs with guidance from our acclaimed chef instructors.

Daily specials are subject to change. In situations of unexpected closures or delays, the menu will progress to the next operational date. For confirmation of our daily specials, please contact The Marche Directly: 902-894-6857.