Holland College | The Dining Room

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Home > About Holland College > Campuses and Centres > The Culinary Institute of Canada > The Dining Room

Come for the food, enjoy the view, savour the experience.


With a breathtaking view of the harbour, a sit-down bar with craft beer on tap, and an open kitchen where our culinary team prepares your meal, there’s lots to enjoy.

The Dining Room will begin lunch and dinner service for the fall on October 4. We'll post the new menus as soon as they are available.

Hours of operation

Lunch service

Tuesday to Friday: 11:30 a.m. to 1 p.m.

Dinner Service

Tuesday to Saturday: 6 p.m. to 8 p.m.

Closure Dates

Thanksgiving: October 11 to 14
Transition Days (a new group of students comes into the kitchen): November 6 and 7
Remembrance Day and day after: November 11 and 12
Winter Break: December 14 to January 8 
Transition Days: February 11 and 12
Reading Week: February 22 to March 1 
Transition Days: March 24 and 25
Easter: April 10 to 14
Last day of service: April 24 

Make a reservation


Make a reservation by email or by calling 902-894-6868.

Gift certificates available.

For banquets and special events, please contact our Banquet Coordinator at 902-566-9652.